Crafted for a smooth, aromatic, easy-drinking experience. Perfect for daily brew lovers who enjoy clarity, balance, and a clean finish.
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delicate sweetness, fruity, chocolate, black cherry
Single-origin forest coffee whose aroma of chocolate, peach, and spicy-light sweetness of caramel ensures a mild, harmonious enjoyment.
Harmonious sweetness and chocolatey
Naturally processed rainforest coffee, whose nutty
Nuances and a light sweetness of caramel ensure a mild, harmonious enjoyment.
Aromas of wild berries, an intense sweetness and dark chocolate, raspberry, rose, roasted pineapple
100% Guji Arabica rainforest filter coffee. Intense sweetness, dark chocolate.
Award-winning Coffee Cup of Excellence
Score 89.86
Single-origin, naturally processed West Arsi coffee. A special Astero’s filter coffee made from 100% West Arsi Arabica beans. Mild in flavor, delicate sweetness, fruity, with apricot notes and lively acidity.
Delicate sweetness, fruity, chocolate, black cherry
Single-origin forest coffee whose aroma of chocolate, peach, and a spicy-light sweetness of caramel provides a mild, harmonious enjoyment.
Aromas of wild berries, intense sweetness, dark chocolate, raspberry, rose, and roasted pineapple
Organically grown
100% Arabica Yirgacheffe, naturally grown. A special Astero coffee: fruity, floral, and spicy. One of Ethiopia’s most famous coffees.
Harmonious sweetness and chocolate notes
A special Astero’s blend of select 100% Arabica beans from Ethiopia, the birthplace of coffee.
High-quality, sustainably grown wild berry coffee.
100% Sheka Masha Arabica from the motherland of coffee. A flavor blend of chocolate and peach, spicy and creamy.
