Astero’s Ethio Mio Espresso
Price range: 7.98 $ through 29.99 $Intense, strong and complex, aromatic sweetness, chocolate, black
100% Arabica from Sidamo. Balanced fruitiness, delicate sweetness, creamy texture and lively acidity.
Showing 1–16 of 22 results

Intense, strong and complex, aromatic sweetness, chocolate, black
100% Arabica from Sidamo. Balanced fruitiness, delicate sweetness, creamy texture and lively acidity.

delicate sweetness, fruity, chocolate, black cherry
Single-origin forest coffee whose aroma of chocolate, peach, and spicy-light sweetness of caramel ensures a mild, harmonious enjoyment.

Mild, floral and spicy, with a delicate fruity sweetness, forest berry, and dark notes.
Organically grown
100% Ethiopian Arabica coffee. A special Astero’s blend: intense, full-bodied, and fruity. One of Ethiopia’s most famous coffees.

Aromas of pepper, vanilla, black tea, melon, and chamomile on the finish
Organically grown
100% Yirgacheffe Arabica beans. Single-origin espresso, wet-processed, distinguished by its intense fruitiness.

Full-bodied, chocolatey, creamy
A special Astero’s blend of select 100% Arabica beans from Ethiopia, the birthplace of coffee. Balanced and fruity, with a delicate sweetness, creamy and velvety body.

Harmonious sweetness and chocolatey
Naturally processed rainforest coffee, whose nutty
Nuances and a light sweetness of caramel ensure a mild, harmonious enjoyment.



Aromas of wild berries, an intense sweetness and dark chocolate, raspberry, rose, roasted pineapple
100% Guji Arabica rainforest filter coffee. Intense sweetness, dark chocolate.

Award-winning coffee
Cup of Excellence
Score 89.86
A special Astero ‘s Crema made from 100% West Arsi Arabica beans. Harmoniously sweet and dark chocolatey.

Award-winning Coffee Cup of Excellence
Score 89.86
Single-origin, naturally processed West Arsi coffee. A special Astero’s filter coffee made from 100% West Arsi Arabica beans. Mild in flavor, delicate sweetness, fruity, with apricot notes and lively acidity.

Delicate sweetness, fruity notes, chocolate, and black cherry.
A special Astero’s blend of select 100% Arabica coffees from Ethiopia, the birthplace of coffee. Delicate sweetness, fruity notes, and chocolate.

Intense, robust, and complex, with aromatic sweetness, chocolate, and dark chocolate notes.
100% Arabica from Sidamo. Balanced fruitiness, delicate sweetness, creamy texture, and vibrant acidity.

Delicate sweetness, fruity, chocolate, black cherry
Single-origin forest coffee whose aroma of chocolate, peach, and a spicy-light sweetness of caramel provides a mild, harmonious enjoyment.

Aromas of wild berries, intense sweetness, dark chocolate, raspberry, rose, and roasted pineapple
Organically grown
100% Arabica Yirgacheffe, naturally grown. A special Astero coffee: fruity, floral, and spicy. One of Ethiopia’s most famous coffees.

Ethiopia is the birthplace of Arabica coffee. Our coffee is grown sustainably in the shade of the rainforests. Working closely with my family and local farmers, we pick the finest beans, which are then slowly roasted by master roasters.
The Kaffa bean is a premium wild berry coffee and a true highlight for all coffee lovers.