Astero’s Organic Dishttaginaa Espresso
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Intense, robust, and complex, with aromatic sweetness, chocolate, and dark chocolate notes.
100% Arabica from Sidamo. Balanced fruitiness, delicate sweetness, creamy texture, and vibrant acidity.
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Description
Ethiopia is the birthplace of Arabica coffee. Our coffee grows sustainably in the shade of the rainforests. In close collaboration with my family and local farmers, we pick the finest beans, which are then slowly roasted by master roasters. The Arabica from the Black Forest of Ethiopia in Chebee, Sidamo, is among the most renowned coffees in Ethiopia and impresses with its well-balanced flavor profile.
Additional information
| The beans | 100% Sidamo Arabica |
|---|---|
| Preparation | Ideal for portafilter machines, espresso makers and fully automatic coffee machines |
| The taste | Intense, powerful and complex |
| Roasting | Drum roasted < 215°C |
| Container size | 1000g |
| Grind size | Whole bean |
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